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Course Details

Course Name:	Course 1: An authentic regional fare
Description:	Week 1: Entrée ( Veneto) Carpaccio of beef with celery and rocket salad, parmesan shavings and oil and lemon dressing Week 2: Pasta dish (Campania) Paccheri pasta alla partenopea with crispy eggplant, melted buffalo mozzarella in a rich tomato sauce Week 3: Main course (Lombardy) Risotto alla Milanese Week 4: Dessert (All regions) Tiramisu'

Price: $350.00

Discount for online enrolments: $0.00

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