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Course Details

Course Name:Course 1: An authentic regional fare
Description:Week 1: Entrée ( Veneto)
Carpaccio of beef with celery and rocket salad, parmesan shavings and oil and lemon dressing

Week 2: Pasta dish (Campania)

Paccheri pasta alla partenopea with crispy eggplant, melted buffalo mozzarella in a rich tomato sauce

Week 3: Main course (Lombardy)

Risotto alla Milanese

Week 4: Dessert (All regions)
Tiramisu'

Price: $350.00

Discount for online enrolments: $0.00

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